Welcome to Terre Restaurant
Terre Restaurant, nestled in the heart of St. John's, offers a vibrant dining experience characterized by seasonal ingredients and innovative flavors. Led by Chef Matthew Swift, the menu features delightful dishes like lobster farro salad, halibut, and house-smoked mussels, all crafted with herbs from their own garden. Diners rave about the warm ambiance, friendly service, and standout brunch options, ensuring every visit feels special. The restaurant has quickly become a must-visit destination for food enthusiasts seeking both culinary excellence and memorable experiences. With a commitment to flavor and freshness, Terre invites guests to indulge in its thoughtfully curated offerings.
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125 Water St, St. John's, NL A1C 1B2, Canada125 Water St, St. John's, NL A1C 1B2, Canada Hotline: +1 709-383-2136
Welcome to Terre Restaurant, a culinary gem nestled in the heart of St. John's, Newfoundland and Labrador. Located at 125 Water St, this dining destination has quickly established itself as a must-visit for food enthusiasts and casual diners alike. With a commitment to sourcing fresh, local ingredients, Terre Restaurant redefines the dining experience through a blend of innovative flavors and artistic presentation.
Chef Matthew Swift and his dedicated team have created a menu that embraces seasonal produce, much of which is cultivated in their on-premise garden. From the moment you step inside, the ambiance envelops you, enhanced by the carefully curated playlist and the welcoming nature of the staff, including the ever-enthusiastic Parker at the host stand and the charming Delaney at the bar. Every aspect of your dining experience is thoughtfully crafted, from start to finish.
One standout dish that diners rave about is the halibut filet, perfectly cooked and served alongside their enticing potato bread. The seafood shines with freshness, a reflection of the meticulous care taken in preparation. As highlighted in glowing reviews from patrons like Rossen Lee, the unexpected twists such as the lobster farro salad and mussel toast provide an explosion of flavors that leave a lasting impression.
For those seeking a sweet conclusion to their meal, the tahini ice cream with golden plum sorbet has captivated the hearts of dessert lovers. And if you’re in the mood for brunch, the scrambled eggs paired with the freshest sourdough bread and the best bacon you may ever taste will surely elevate your morning.
Despite being on the pricier side, guests like Andrea Sánchez commend the value they receive, citing that each bite is worth every penny. The customization of dining experiences, such as the “let the kitchen cook for you” option, allows guests to indulge in a variety of flavors, showcasing 12 to 19 expertly prepared dishes, each highlighting the bold yet balanced flavors Chef Swift is known for.
In essence, Terre Restaurant is not just a place to eat; it’s a culinary adventure. Whether you’re a local or a visitor, this enchanting restaurant beckons for a return visit. Each meal tells a story of care, creativity, and a love for food that resonates in every bite. Experience the magic at Terre Restaurant, where each dish competes for the top spot on your palate’s favorite list.
i’ve heard so many good things from vegans about this restaurant and was not disappointed. they just whipped up something for me in the kitchen and it was amazing! my partner had the sirloin steak with frites and carrots and he enjoyed it so much. we will definitely be back, and our server ivan made the experience so much more worth it!
My husband and I had the most incredible brunch at Terre, our server Fabiola was very friendly and helpful, the ambiance was lovely, the playlist was fire but most importantly the food was unbelievable. Best bacon I've ever had, my scrambled eggs were divine, the sourdough bread was so fresh, my cappuccino was perfect, home fries were so crispy and delicious. It was just perfect. It is on the pricey side for brunch but 100% worth it.
Was a great meal with the "let the kitchen cook for you" 125 option. This ended up being 12/19 dishes on the menu, with generous portions. Was really impressed with the freshness and flavour of the seafood. My favourites included the lobster farro salad, the mussel toast, the halibut was definitely the star, and the tahini ice cream with golden plum sorbet. The service was also fantastic. Not sure how the value would fare with a la carte, but definitely a great place to visit especially for a special occasion.
Terre was an amazing experience! And that’s coming from one of the most staunch food critics you’ll hear from. Chef Matthew Swift and his team have got it going on! Humble and reserved, Chef Matt’s food does all the talking. Every plate competing for top spot. Bold flavors with balanced execution. The smoked mussels and tomato toast was like a pinpoint in time on my culinary journey. I am moved thinking of the love and thoughtfulness that goes into what comes out of this kitchen. All of their herbs and edible flowers grown in their on premise garden right outside and the smoked mussels and meats done in house, of course. To top things off, the staff is amazing! From Parker the host to the most delightful Delaney at the bar, they all are so conscientious in assuring a meaningful and memorable experience! We live in Florida so I’m not sure when we’ll get back to Newfoundland but this place is already beckoning for me...next summer??
I had a wonderful experience dining at the Terre restaurant! I would highly recommend the halibut filet main course with a side of potato bread. The lemon ice cream sandwich dessert was equally delicious. The staff is quite polite and friendly.
My partner and I chose Terre Restaurant as the spot to have our 15 year Anniversary. As soon as we walked in we were greeted and brought to our table within 30 seconds. Our hostess welcomed us and wished us a happy anniversary. Alex, our server arrived a few minutes later with two glasses of complimentary champagne and to also wish us a happy anniversary. We had questions about the menu and other options as this was our first time at Terre. We opted for the kitchen cooks for us. We were greeted with 14 mouth watering dishes, along with descriptions on each, locations, and other tidbits. Overall it was an amazing experience and I would recommend Terre to anyone looking for nice atmosphere, good vibes, and friendly staff.
Delicieux it was my first time trying razor clam’s. The sauce and the way they served it made it an incredible experience. Service was excellent and ambiance as well!
Exceptional. Terre is a world-class fine dining experience. Everything was delicious. Some dishes were very innovative, others were more traditional and all well-executed. I had the "let the kitchen cook for you" tasting menu and received quite a generous amount of food including a wide variety of different amazing dishes. Worth every penny, I definitely recommend it. The ambience is very nice as well, and the service was excellent. Staff were friendly and kind. They were knowledgeable about the food and proud of the food, as they should be. Each dish was explained in detail with enthusiasm, that added to the fun of the tasting menu experience. I wholeheartedly recommend terre!